Onion Tomato Rasam

Ingredients

1/4 cup Toor dal

1 slit green chilli

1 roughly chopped onion

2 chopped tomatoes

1/2 tsp turmeric powder

1 tsp rasam powder

Salt to taste

Pinch of sugar

Chopped coriander leaves

For the tempering:

2 tsp oil

1 tsp mustard

1/2 tsp hing

Procedure

• Wash the dal, add 3 cups water, chopped onion, tomatoes, green chillies, turmeric powder, and cook in the cooker for 3-4 whistles

• Transfer the cooked dal, onion, tomato mixture to a vessel, add salt, sugar, rasam powder boil it

• Add chopped coriander leaves and temper with the mentioned ingredients

• Serve hot with rice and papad.