Onion Tomato Saaru

Ingredients

2 finely chopped tomatoes

1 sliced onion

2 slit green chillies

Salt to taste

1 tsp sugar

Chopped coriander leaves

For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaves

1/2 tsp hing/ asafoetida

Procedure

• Cook chopped tomatoes, onion and green chillies with 2 cups water in cooker for 2 whistles

• Transfer the boiled tomatoes to a vessel, add salt, sugar and boil it

• add chopped coriander leaves and temper with the ingredients

• Serve hot with hot rice and enjoy.