Ingredients
1 cup urad dal
2 cups dosa rice
1 tsp methi seeds
2 bread slices
salt to taste
oil for cooking
For the stuffing:
2 tsp oil
1/4 cup grated carrot
1/4 cup boiled green peas
2 chopped onions
2 crushed green chillies
2 tsp chopped coriander leaves
Salt to taste
Procedure
Soak urad dal, dosa rice and methi seeds in water for 5- 6 hours
Grind this with 2 slices of bread to a smooth batter
Ferment the batter for 7-8 hrs or overnight, add salt to taste and mix well.
To make the stuffing In a pan heat oil and saute onions, green chillies for 2 minutes
Add grated carrot, green peas, salt and cook for 5 minutes
Add chopped coriander leaves.
Heat appe/paniyaram pan put the batter in each cavity. Put around 2-3 tsp of the stuffing over the paddu/appo and cook it on both sides, adding oil.
Serve hot with coconut chutney
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