Paal Bun is a famous and special tea shop snack in Dindigul and Madurai. This is a milk-based Indian donut prepared with whole wheat flour.
Ingredients
1/2cup maida
Fresh curds
Pinch of cooking soda
Oil for deep frying
For sugar syrup:
1/4 cup sugar
Water as needed
Cardamom powder
Procedure
Take maida, cooking soda in a bowl, mix well
Add curds as required, make a thick batter like vada or goli baje batter
Heat oil and take small portions of batter, deep fry balls on a medium flame till they become brown and crisp
Make sugar syrup of one thread consistency, add cardamom pdr
Put the deep-fried balls into the syrup and soak them for 5-10 mins
Remove from the syrup, garnish with almond slivers and serve hot.
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