Ingredients
1 cup chopped snake gourd/ paduvalkayi/ poddale
1/4 cup boiled moon dal
Salt to taste
For the masala:
In 1 tsp oil roast 3-4 red chillies,2 tsp urad dal,1 tsp sesame seeds,1/2 tsp turmeric pdr and 4 methi seeds till brown colour and grind with 1/4 cup grated fresh coconut into a fine paste and keep aside
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1 broken red chilli
pinch of hing
Procedure
Scrape the outer skin of snake gourd, wash and cut into medium pieces
Cook with little salt and transfer in a bowl with boiled moong dal
Add the masala and boil for 5-10 mins
Temper with the ingredients
Serve hot with rice.
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