Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty, and simple dish. You can also prepare this with methi leaves, grated cucumber, and avarekaalu.
Ingredients
1 cup rice flour
6-8 chopped palak leaves(spinach)
1 grated carrot
1 chopped onion
1 tsp jeera(cumin seeds)
2 tsp chopped curry leaves
3 tsp chopped coriander leaves
Oil
Procedure
Mix all the ingredients with water to a soft dough (a little softer than roti dough)
Take one oil paper or plastic sheet and grease it
Take lemon size ball of the dough and keep it on the oil paper and spread it with your fingers to give a roti shape
Heat tava and grease it
Reverse the oil paper on the tava and press it a little to spread the dough evenly
Cover with a lid
After 2 minutes flip it adding 2 tsp oil
Roast it and serve with chutney
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