Ingredients
2 cups fermented dosa batter
2 tbsp palak puree
Salt to taste
Oil for cooking dosa
For Palak puree:
1/2 cup chopped palak
1 green chili (optional)
Blanch the above ingredients and make a puree.
Procedure
Add palak puree to the dosa batter and make dosas as usual
Serve with potato sabzi and coconut chutney.
Comentários