Palak Murukku

Ingredients

2 cups rice flour

1/2 cup powdered Roasted daliya / putani / hurigadale

2 tblsp butter

2 tsp jeera/ cumin seeds

3 tsp white til/ sesame seeds

Salt to taste

10-15 palak/spinach leaves

2 tsp red chilli powder

Pinch of hing

Procedure

• Wash palak leaves and blanch them, once it becomes a cool grind and make a fine paste

• Take rice flour, roasted daliya powder, salt, jeera, sesame seeds,hing, red chilli powder in a bowl and mix well with your hands

• Add butter and palak puree and make a soft dough

• Add water only if required to knead the dough

• Heat oil and make murukku, deep fry on a medium flame

• Fry till they turn crispy and transfer them on a tissue paper

• Once they come to room temperature store them in an airtight container

• Enjoy with a hot cup of tea or coffee.