Ingredients
2 cups rice flour
1/2 cup powdered Roasted daliya / putani / hurigadale
2 tblsp butter
2 tsp jeera/ cumin seeds
3 tsp white til/ sesame seeds
Salt to taste
10-15 palak/spinach leaves
2 tsp red chilli powder
Pinch of hing
Procedure
Wash palak leaves and blanch them, once it becomes a cool grind and make a fine paste
Take rice flour, roasted daliya powder, salt, jeera, sesame seeds,hing, red chilli powder in a bowl and mix well with your hands
Add butter and palak puree and make a soft dough
Add water only if required to knead the dough
Heat oil and make murukku, deep fry on a medium flame
Fry till they turn crispy and transfer them on a tissue paper
Once they come to room temperature store them in an airtight container
Enjoy with a hot cup of tea or coffee.
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