Ingredients
1 cup basmati rice (wash n soak in water for 15 mins)
2 sliced onions
1/4 cup corn kernels
1 chopped carrot
6 tsp oil or ghee
Salt to taste
1/2 tsp lime juice
chopped coriander leaves for garnishing
For the masala:
8 palak /spinach leaves
1 tomato
1/2 tsp turmeric powder
1/2 tsp biryani masala
2 green chillies
4 garlic cloves
1/2 inch ginger
1/4 onion chopped
Wash the palak leaves and micro it for 2 mins and grind with the other ingredients into a fine paste.
Procedure
In cooker heat oil and saute onion slices till light pink in color
Add the masala n fry for 5 mins
Put the soaked rice, veggies, salt to taste and give a nice stir
Add 1 1/2 cups of water and close the lid and take 2 whistles
When steam is released open the cooker and add Lil lime juice and chopped coriander leaves
Serve hot with raita
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