Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, which gives added taste to the sabji.
Ingredients
1 cup coriander seeds/ daniya
1/4 cup cumin seeds/jeera
1/2 cup chana dal / Bengal gram dal
1/4 cup urad dal / black gram lentil
1 tsp asafoetida / hing pdr
15 byadgi red chillies
Procedure
Dry roast all the spices separately
Let it cool for some time. Grind the roasted spices into a fine powder
Store in an airtight container.
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