Ingredients
1 cup crumbled paneer 1 onion roughly chopped 6 finely chopped garlic cloves 1/2 inch ginger finely chopped 1/2 green capsicum cut into cubes Salt to taste Chopped coriander leaves
2 tblsp cornflour
1 tsp pepper powder
Mix all the above ingredients, make small balls, roll them in cornflour and deep fry into crisp balls. keep aside
Oil for deep frying
For the sauce: 2- 3 tsp red chilli paste or chilli powder 2 tsp tomato ketchup 2 tsp cornflour 1 tsp vinegar pinch of sugar Add 1/2 cup water to the above ingredients and make a sauce, keep aside
Procedure
In a pan heat oil, saute chopped garlic and ginger until garlic becomes light brown
Add the chopped onions and saute for 5 mins, add the capsicum cubes and saute for some time
Now pour the prepared sauce into the pan and make it boil till it becomes thick
Check for the salt, add the fried paneer balls and give a quick boil, garnish with chopped coriander leaves.
Serve hot with rice or noodles.
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