Paneer Butter Pepper Fry

Ingredients

250 gms paneer

1 tblsp butter

4 green chillies

1/2 tsp ginger garlic paste

1 tsp garam masala pdr

1/4 tsp turmeric pdr

Salt to taste

1 tblsp maida

1 tsp cornflour

1 tsp rice flour

1 tsp coriander pdr

1 tsp pepper pdr

1 tsp red chilli pdr

lime juice 1 tsp

Oil for deep frying

Procedure

• Take a bowl add corn starch, rice flour, all-purpose flour, turmeric, garam masala powder, salt, ginger-garlic paste, water, make a thick paste.

• Put the paneer pieces in the paste and coat the masala and deep fry them and keep it aside.

• Heat a pan add curry leaves, green chilly, butter saute them and add coriander powder, chilly powder, pepper powder, salt and add fried paneer pieces toss it and sprinkle lime juice, coriander chopped and toss it.