Ingredients
250 gms paneer/cottage cheese
1 cup gram flour/besan
2 tblsp rice flour
1 tsp red chilli powder
1/4 tsp hing / asafoetida powder
Salt to taste
1/2 tsp turmeric powder
A pinch of cooking soda
Oil for deep frying
Chat masala
Procedure
Cut the paneer into 2 inches by half-inch fingers
Mix gram flour with rice flour, red chilli pdr, turmeric pdr, salt, hing, and cooking soda
Add sufficient water and whisk well to make a batter of a coating consistency
Rest the batter for 10 mins. Heat the oil in a kadhai
Dip each paneer finger in the batter and deep fry on medium flame till crisp and golden brown
Drain on absorbent paper. Sprinkle chat masala on the pakoras and serve hot with ketchup or chutney of your choice.
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