Papdis are small, crispy, deep-fried pooris, used in most of the chaat snacks like papdi chaat,sev puri, Dahi Bhalla, Bhelpuri, Sookha bhel, etc. You can also have it with hot coffee or tea. You can store it in an airtight container and use it.
Ingredients
1 cup maida
1 tblsp oil
Salt to taste
1 tsp ajwain/ carom seeds
Oil for deep frying
Procedure
Take maida, salt, carrom seeds, and 1 tblsp oil in a bowl
Rub oil and flour with your fingertips till everything is mixed well, and you get a bread crumbs consistency
Add water and make a smooth and tight dough, and keep covered for 20 mins
Knead the dough again and divide into portions, make small balls
Roll into medium-thick pooris, prick with a fork, and deep fry into crisp pooris
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