Ingredients
1 cup dosa rice
1/4 cup urad dal
1/4 cup mixed dal like chana dal, moong dal, and Toor dal
1 tsp methi seeds
1/2 cup Poha/Avalakki/beaten rice
Salt to taste
Procedure
Soak rice, methi seeds, and dals in water for 5-6 hrs
Wash Poha and soaked rice, dal mixture and grind into a smooth batter
Ferment for 7-8 hrs, add salt and make thin dosas
Smear a tsp of red chutney on dosa and cook till it becomes crisp
Remove dosa and serve with coconut chutney and potato bhaji.
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