Parval Fritters

Ingredients

4 Parvals / Pointed ivy gourd / goint

Oil for deep frying

1/2 cup rice flour for coating

For the Marination:

Make a thick paste of

3 tbsp rice flour

1 tsp hing/ asafoetida

4tblsp red chilli powder

Salt to taste

Procedure

• Wash and cut the parval into slices, marinate with the prepared chilli paste

• Let it rest for 10 mins, roll each slice in rice flour

• Heat oil and deep fry the marinated parval slices in oil, on medium heat, till it turns brown and crispy

• Serve hot with rice and dal.