Patrode Upkari With Onion

Ingredients

1 cup leftover pathrado cut into pieces

5 tsp oil

1 tsp mustard

1 tsp urad dal

2 red chillies

curry leaves

1 onion finely chopped

2 tbsp grated fresh coconut

Salt to taste

Procedure

• In a pan heat oil, add mustard. When it starts crackling add curry leaves, urad dal, and fry till dal turns brown in color

• Add red chilli bits and chopped onions and saute for 5 mins or till they turn light brown

• Now add the pathrade cut into pieces, a little salt, and grated coconut

• Mix well and toss it for 5 mins, serve hot with rice and dal.