Ingredients
2 cups dosa rice
1/2 cup urad dal
1 tsp methi seeds
2 tblsp chana dal
2 tblsp toor dal
1/2 cup poha/ beaten rice
2 tblsp fine rava
Salt to taste
Pinch of sugar
Oil for cooking dosa
Procedure
Soak rice, dal, and methi in water for 5-6 hrs, wash and grind with washed poha into a smooth batter
Keep covered in a warm place, for fermentation
The next day add rava, salt, and sugar to the batter and mix well
Adjust the consistency by adding water as needed
Heat tava and make thin and crisp dosas adding oil
Spread the pav bhaji over the dosa, fold, and serve hot with coconut chutney.
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