Ingredients
100 gms jaggery or brown sugar Put
50 gms butter
4 tbsp water
50gms toasted peanuts
50gms toasted almonds
Procedure
Deskin the toasted peanuts and roughly chop the almonds.
Put butter, jaggery and water into a non-stick pan and heat gently. Continue to stir until jaggery melts. Then increase the heat and boil for 4-5 minutes. You are looking for a light golden brown color.
Add the nuts and stir once before tipping onto a greased baking sheet or plate.
Leave to cool and then snap into pieces to serve.
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