Ingredients
1 cup sugar (200 gms) + 1/4 cup (50 gms) for rolling
1/2 cup butter (112 gms)
1 cup (250 gms) peanut butter
1 tbsp vanilla extract
1.5 cups(190 gms) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tbsp milk
Procedure
Take sugar and butter in a bowl and beat well, until creamy
Add peanut butter, vanilla extract and mix in
In a separate bowl add flour, baking soda, baking powder and salt
add the dry ingredients to the wet ingredients and mix in(don't use an electric mixer for this part)
Test the cookie dough trying to roll some into a ball. If it holds together perfectly then you are good to go
If it crumbles and won't hold together, then add in 1 tbsp milk and test it again. If it still won't roll into a ball add another tbsp of milk
Preheat oven to 190 degree celsius
Roll the dough into balls and then roll them in sugar and place evenly on a baking tray
Flatten slightly with a fork
Bake the cookies for 15 mins. until golden on top. They will be soft when they come out of the oven but will firm up as they cool.
Note: Keep a check on your cookies as they bake. Ovens can differ quite a lot.
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