Ingredients
1/2 cup peanuts
2 tbsp chana dal / Bengal gram dal
2 tbsp urad dal
5 garlic cloves
3 red chillies
2 tbsp coconut gratings (optional)
Tamarind for taste
Salt to taste
1 tsp oil
For the tempering:
2 tsp oil
1 tsp mustard
curry leaves
1 red chilli
Procedure
Put 1 tsp oil in a pan, roast separately peanuts, chana dal, urad dal, garlic, and red chillies separately.
Grind with coconut gratings, tamarind, salt, make a smooth paste.
Add water to adjust the consistency, temper with the mentioned ingredients
Serve with dosa or idli.
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