Ingredients
3/4 cup peanuts / shenga
1/4 cup sesame seeds/ til
3/4 cup jaggery powder
1 tsp cardamom powder
For the outer cover
1 cup chiroti rava
1/4 cup maida
Pinch of salt
1/4 tsp turmeric powder
1/8 cup oil
Water to knead the dough
Procedure
Take rava, maida, salt, and turmeric powder in a bowl, combine well
Adding water in parts make a pliable dough. Next, add 3 tsp oil and knead well with your hands
Cover it with a lid and let it rest for half an hour
After the resting time knead the dough once again adding remaining oil till you get the soft and loose dough
For the stuffing dry roast, the peanuts and sesame seeds separately stirring constantly
Switch off the flame. Let it cool down. Peel off the peanuts
Put the peanuts and sesame seeds in the mixer and make fine powder
Add jaggery powder and grind it
Now the mixture becomes like dough absorbing the moisture from the jaggery
If not then add a teaspoon of water or milk and mix it
Divide the outer cover and the stuffing into portions and make balls
Take a dough ball in your palm, widen it a bit with your fingers and keep the stuffing in the middle
Carefully cover the stuffing with the dough and seal on the top
Dust enough maida over the rolling board and roll the peanut stuffed dough into a poli / holige / roti
Heat a pan and lift the poli carefully on your palm and transfer it over the hot pan
Cook on a medium flame until few brown spots show up
Cook both the sides and continue with the remaining polis
Serve hot with fresh ghee and enjoy.
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