Peas Paneer Butter Masala

Ingredients

1 cup boiled green peas

1 cup paneer cut into cubes or triangles

5 tsp oil

2 chopped onion

1 tsp chopped garlic

1/2 tsp chopped ginger

1 tomato

3 tsp chilli powder

1/2 tsp turmeric powder

1 tsp daniya jeera powder

1 tsp Kasuri methi

1/4 cup curd

2 tbsp fresh cream or Kaju paste

Salt to taste

Procedure

• Apply little salt to paneer pieces n roast a little on tava adding little oil and keep aside

• In a pan take oil, saute chopped garlic, ginger and onion till light brown in colour

• Add chopped tomato n fry well

• Put all spices, fry and add curd, boiled peas, paneer, salt and 1/4 cup water

• Add cream, Kasuri methi and make it boil

• Garnish with coriander leaves and serve hot with naan or rotis.