Ingredients
2 fully riped tomatoes
1 tsp red chilli powder
2 tsp jeera/cumin pdr
1 tsp pepper pdr
1/2 tsp tamarind pulp
Jaggery to taste
Salt to taste
Chopped coriander leaves
For the tempering:
2 tsp oil
Curry leaves
1 tsp mustard
1 tsp jeera
1/2 tsp turmeric pdr
Pinch of hing
Procedure
In a pan heat oil, add mustard, once it starts crackling add curry leaves,hing, turmeric powder, jeera and fry for a second
Add finely chopped tomatoes and fry until they turn mushy
Add jeera, pepper and chilli powders,2 cups water, salt, jaggery, tamarind and let it boil
Turn off the flame and temper with the ingredients mentioned
Garnish with the chopped coriander leaves, serve hot with rice and papad.
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