Ingredients
1 cup moong/green gram/ hesaru kaaLu
1/2 cup dosa rice/ raw rice
2 tsp cumin seeds/ jeera
1/2 inch ginger
1-2 green chillies
Salt to taste
Oil for cooking dosa
For the topping:
2 finely chopped onions
1/4 cup finely chopped coriander leaves
In 1 tsp oil saute chopped onions with little salt only for 2 mins, add chopped coriander leaves and keep aside
You can also micro it for 2 mins.
Procedure
Soak rice, moong in water for 2-3 hrs, wash and grind with ginger, green chillies and cumin seeds into a fine batter, add salt to taste
No fermentation is required for this dosa
Heat Tava, take a ladle full batter and spread a thin dosa
Spread sauteed onion, coriander leaves mixture on dosa
Press a little with the ladle, add oil and cook till it becomes crisp
Serve hot with coconut chutney.
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