Phenori

Ingredients

2 cups maida

Water (as required to make a hard dough)

Ghee

3 tbsp Fine Rava

Oil for deep frying

1/2 cup sugar powder

1 tsp cardamom powder

Procedure

• Knead 2 cups of maida with water and make a stiff dough.

• Divide into portions and make balls

• Roll the balls into thin chapatis (As thin as possible).

• Apply around 2tsp of ghee over it and sprinkle some fine rava over it.

• Stack 5-6 chapatis one above the other leaving around one inch gap, and roll it like you roll a carpet neatly.

• Cut into 1/2 inch pieces with a sharp knife, press it lightly and roll it into a thick pooris

• Deep fry each of these on a medium flame till crisp and brown.

• Once they cool, roll them in a mixture of sugar powder and cardamom powder