Pigeon Peas and Raw Jackfruit Koddel / Mangalorean style curry

Ingredients

1/2 cup Tharni thori / Tender pigeon peas

1/2 cup raw jackfruit cut into cubes

Salt to taste

For the masala paste:

3/4 cup grated coconut

little tamarind

3-4 red chillies roasted in 1/2 tsp oil

Grind these into a fine paste and keep

For the tempering:

4-5 tsp oil

10 garlic cloves crushed

Procedure

• Cook peas and raw jackfruit cubes with a little salt and 1/2 cup water in the cooker for 3 whistles

• Transfer cooked beans and raw jackfruit in a broad vessel, add the ground masala paste and water if needed and adjust the consistency of the curry (semi-thick) according to your taste

• Add salt if needed and Make it boil for 5-10 mins

• Take oil in a pan and fry the crushed garlic till it becomes brown

• Add this tempering to the prepared curry and mix well

• Serve hot with rice!!!