Ingredients
1 cup cauliflower florets
1/2 cup potato cut into cubes
1/4 cup pista
2 chopped onions
2 tsp ginger garlic paste
3 green chillies
1 tsp cumin powder
1/2 cup curd
2 tblsp chopped coriander leaves
1 tsp Kasuri methi
3 tsp +2 tsp oil +2 tsp
Salt to taste
Procedure
Put the cauliflower florets in water ,adding salt and turmeric in it ,for some time.
Wash the florets and put on a kitchen towel
In a pan heat 2 tsp oil and saute gobi florets and aloo with little salt till both are cooked
Transfer it to a bowl and keep
In the same pan heat 2 tsp oil and saute onion chopped till light brown and grind it with coriander leaves, green chillies and pista
In the same pan put 3 tsp oil and put the masala and fry for 5 minutes
Add ginger-garlic paste and fry till raw smell goes
Add turmeric powder, cumin powder and fry for a minute
Put the curd, boiled gobi and aloo, salt to taste and Kasuri methi
Stir well and add water if needed
Cook for 5 minutes and garnish with chopped coriander leaves
Serve with roti.
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