Ingredients
1 cup urad dal
2 cups boiled rice/ ukda chaval
3 cups dosa rice
1 tsp methi seeds/fenugreek seeds
Salt to taste
Pinch of cooking soda
Oil for cooking dosa
Procedure
Soak urad dal, methi seeds, and both the rice in water for 5-6 hrs
Wash well and grind into a fine batter and let it ferment for 8-10 hrs
Next morning add salt and cooking soda, mix well, add water if needed to adjust the consistency
Heat Tava and take a ladle of batter, spread on hot Tava
Make thick dosas, adding little oil, cook covered with a lid
No need to flip the dosa, once it is cooked serve hot with coconut chutney or any spicy curry.
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