Plain dosa is also called Sada dosa. The word “Saada’ means plain or simple. Truly so as this humble Saada dosa is served without the potato stuffing (potato masala). So you relish the dosa with just the coconut chutney or sambar or any spicy curry.
Ingredients
3 cups dosa rice
1.5 cups urad dal / Split black gram
1/4 cup Toor dal / Yellow split pigeon peas
1/2 tsp methi/fenugreek seeds
1/3 cup Semolina
Salt to taste
Oil for cooking dosa
Procedure
Soak Rice, urad dal, toor dal, and methi seeds in water for 5-6 hours.
Wash well and grind with semolina. Make a smooth paste. Let it ferment for 8=10 hours.
The next day before making dosa, add salt to taste and mix well.
Heat Tawa and make thin dosas, adding oil or ghee.
Cook one side or both sides. Serve hot dosas with coconut chutney or sambar or any spicy sabzi.
Comments