Poddale / Snakegourd Fritters

Ingredients

1 cup Poddale/ snake gourd / Paduval Kayi

Oil for deep frying

1/4 cup rice flour mixed with 3 tsp fine Rava

For the marination:

2 tbsp rice flour

1 tbsp red chilli powder

Make a paste of rice flour, Hing, salt, and chilli powder with little water and keep aside.

Procedure

• Wash and cut the Poddale into 1/4 inch roundels or semi-circles

• Marinate with the paste as per your taste and keep for 10 mins

• Roll each Pieces in rice flour and Rava mixture and deep fry into crisp fritters

• Serve hot with rice and dal.