Podi idli is made by tossing idlis in spiced lentil powder /Molga Pudi /Chutney Pudi in ghee or coconut oil.
Ingredients
1 bowl bullet idlis / mini idlis
1 tsp ghee
2 tbsp idli podi / Molga pudi
To temper: 1 tsp ghee
2 tsp oil
1 tsp mustard seeds
1 sprig of curry leaves
1 dry red chilli
A pinch of hing/asafoetida
Procedure
Spread ghee well on the idlis and set aside. To a Kadai add oil, ghee heat it add mustard seeds let it splutter. Then add the items listed under ' to temper', let it splutter.
Give a quick saute until dal turns golden. Now add the bullet idlis or cut idlis.
Add idli podi. Mix well and roast for 3-5 mins low medium flame. Switch off and serve hot.
Comments