Poha Moong Dal Bisi Bele Bhaat

Ingredients

1/2 cup Thick poha

1/4 cup Moong dal

1/4 cup chopped beans, carrot and some green peas

1 chopped tomato

3 tsp bisi bele bhaat powder

Salt to taste

Chopped coriander leaves for garnishing

For the tempering:

4 tsp oil

1 tsp mustard

1 sprig curry leaf

1/2 tsp turmeric powder

2 tsp cashew nuts

For serving:

Potato wafers

ghee

Procedure

• In cooker heat oil and add the tempering ingredients

• Add chopped tomato and fry

• Put the veggies, washed thick poha and dal, masala powder, salt to taste mix well

• Add 3 cups water and close the lid

• Take 3-4 whistles and switch off the gas

• After the steam is released open the lid and add chopped coriander leaves

• Serve hot with ghee and potato wafers