Ingredients
1 cup Chiroti Rava / fine semolina / Rava
2 tbsp maida
Pinch of baking soda
1/4 tsp salt
2 tsp oil
Water to knead the dough
Oil for deep frying
Procedure
In a large bowl take maida, sooji, salt, baking soda, 1 tsp oil
Combine all the ingredients well, add water and start to knead
Knead the dough well and make a stiff dough, grease with 1 tsp oil and rest for 30 mins.
Before making poori knead the dough again. Divide the dough into portions
Make a ball, dust with maida and roll it into a roti as thin as possible
Take a small lid of any container and start to make small poori
Heat oil, drop the pooris in oil and press with the ladle to puff up.
Fry the pooris both the sides on a low medium flame, till they turn golden brown and crisp.
Remove the pooris and drain over tissue paper to remove excess oil
Once the pooris come to room temperature store in an airtight container.
Use the pooris to make Pani puri, Bhelpuri, Dahi Sev puri or any other chaats of your choice and enjoy.
Commentaires