Ingredients
2 potatoes parboiled and cut into big chunks
For marination:
1/4 cup curd
1 tsp jeera powder
1 tsp dhania powder
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1/2 tsp pepper powder
1 tsp red chilli powder
3 tblsp cornflour
1 tblsp maida
Salt to taste
Marinate the potatoes with the above-mentioned ingredients and refrigerate it for 20 mins
For the tempering:
4 tsp oil
8 finely chopped garlic
1/2 inch ginger chopped
2 chopped green chillies
2 sprigs of curry leaves
1 tsp soya sauce
Salt to taste
chopped coriander leaves
Procedure
Deep fry the marinated potatoes into crisp fritters and keep aside
In a pan heat oil, add chopped ginger, garlic and green chillies, curry leaves, fry till it becomes brown
Add the fried potatoes, soya sauce,salt,2 -3 tsp leftover marination paste and little water
Toss well and garnish with chopped coriander leaves
Serve hot with rice
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