Ingredients
2 Boiled and mashed potatoes
1 or 2 bread slices
Finely chopped green chillies or red chilli powder
1/2 tsp garlic powder
1 tsp jeera powder
1 tsp garam masala powder
Finely chopped coriander leaves
Salt to taste
2 tblsp chiroti rava
2 tblsp cornflour
Oil for deep frying
Procedure
Put the boiled, mashed potatoes in a bowl, add powdered bread slice,chillies, masala powders, salt to taste and chopped coriander leaves
Mix well and divide into portions and make rolls
Mix cornflour and rava on a plate, roll each prepared rolls in it
Heat oil and deep fry the rolls in a medium flame until crisp and brown in colour
Serve hot with chutney or ketchup.
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