Ingredients
1 cup capsicum cut into cubes
2 boiled potatoes cut into cubes
4 tsp oil
1 tsp mustard
curry leaves
Salt to taste
For the masala paste:
2 cups grated coconut
1/2 tsp tamarind pulp
In 1 tsp oil roast 2 tsp urad dal (black gram),1/2 tsp coriander seeds, and 5 red chillies till light brown----Grind these ingredients into a little coarse masala and keep aside.
Procedure
In a pan take 1 tsp oil and saute capsicum with little salt till it is cooked
Add boiled potato, ground masala,1/2 cup water, salt to taste, and cook for 5-10 minutes
Temper with mustard seeds and curry leaves.
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