Ingredients
3 boiled potatoes
2 sliced onions
1 chopped tomato
5 tsp oil
1 tsp mustard
1/2 tsp asafoetida powder(hing)
curry leaves
1 tsp turmeric powder
coriander leaves
3 tsp fresh grated coconut
Salt to taste
For the masala powder:
1/2 inch cinnamon
2 cloves
1 cardamom
6 peppercorns
2 tsp saunf
5-6 red chillies
Dry roast all these and make a fine powder
Procedure
Boil the potatoes in the cooker (don't overcook ), peel and cut into cubes
Heat oil in a Kadai put mustard
When it splitters, add curry leaves,hing, turmeric powder, sliced onions and saute for 5 minutes
Add the chopped tomatoes and fry till it blends well
Now add potatoes with salt to taste and roast them for 5 minutes
Add the masala powder and stir well
Add grated coconut and chopped coriander leaves and serve hot with roti.
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