Ingredients
1 cup boiled and peeled potato (don't overcook the potatoes)
4 tsp oil
2 onions roughly chopped
1/2 inch ginger
6 garlic cloves
1 green chilli
1 tsp red chilli powder
1 tsp lime juice
1/2 tsp soya sauce
Salt to taste
For the marination:
Marinate the potatoes with1/2 tsp salt.1/2 tsp turmeric powder and 1/2 tsp chilli powder and keep for 15 minutes
Procedure
Grind coarsely onion, ginger, green chilli and garlic
In a Kadai heat oil and fry, the ground onion mixture till the raw smell goes
Add chilli powder, soya sauce and fry for a minute
Add marinated potatoes, salt to taste and roast them for 10 minutes
Add lime juice and garnish with chopped coriander leaves.
Serve hot with rice or rotis.
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