Potato Ghee Roast

Ingredients

250 gms baby potatoes boiled(dont overcook the potatoes)

4 tblsp ghee

2 finely chopped onions

Salt to taste

2 sprigs of curry leaves

1/4 cup curds

For the masala paste:

2 tsp coriander seeds / daniya

2 tsp cumin seeds jeera

5-6 peppercorns

Roast the above ingredients in 2 tsp oil and grind with 1/2 inch ginger,5 garlic cloves, salt, and 3 tblsp Kashmiri red chilli pdr..make a fine paste using water and keep aside.

Procedure

• Peel the boiled potatoes and apply little salt and keep for 2o mins

• In pan heat ghee, add curry leaves chopped onions and saute till light brown

• Add the masala according to your taste and fry till the raw smell goes

• Add the potatoes, curds and cook with a lid covered

• Check the salt and cook for 15 mins, or till it becomes dry

• Serve hot with any rice or rotis.

Note: You can substitute the potatoes with paneer, mushrooms, prawns or chicken.