Potato Schezuan Rolls

Ingredients

2 boiled potatoes

1 chopped onion

3 chopped garlic cloves

3 tsp chopped capsicum

2 tsp oil

2 tsp schezuan sauce

1/2 tsp soya sauce

1 tsp ketchup

Salt to taste

2 tsp chopped spring onion

Mozzarella cheese or processed cheese (generous amount)

3 rotis (usual wheat flour roti )

Procedure

• In a pan heat oil and saute garlic, onion, and capsicum for 5 minutes

• Add schezuan sauce and fry for 2 minutes

• Add boiled potato cut into cubes, salt to taste, soya sauce, tomato ketchup and mix well

• Garnish with chopped spring onion

• Take 1 roti, put 3 tblsp of potato filling, grated cheese and close the sides of the roti

• Roll the roti tightly and serve with ketchup.