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Potato Wedges

Writer: Nandini R KiniNandini R Kini




Ingredients


2 Medium sized Potatoes

3-4 cloves of crushed Garlic

1 tsp Mixed Herbs/Oregano

2 tsp Chilli flakes

Salt to taste



Procedure

  • Cut potatoes into wedges.

  • Marinate these wedges with crushed garlic, chilli flakes, mixed herbs, and salt.

  • Keep aside for 15 mins.

  • Apply 1 tsp of oil on an Oven tray, and roast the wedges for 5 mins on each side ( 180 deg ).

  • You can also shallow fry them on a tava.

  • Serve this as an evening snack or you can also serve these are starters.


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