Ingredients
2 medium-sized potatoes (with skin)
Oil for deep Frying
For the batter:
3 tbsp maida / All purpose flour
1 tbsp corn flour
Salt to taste
1 tsp garlic powder or 4 garlic cloves grated
1 tsp oregano
1 tsp red chilli flakes
1/2 tsp pepper powder
Mix all the ingredients in a bowl, make a semi-thick batter adding water.
Procedure
Wash the potatoes well and cut them into wedges.
Take enough water in a bowl and let it boil. Put the wedges in boiling water and cook for a minute.
Drain the water and wash them with cold water and spread the wedges on a kitchen towel and pat them dry.
Once they become dry, heat the oil in a pan.
Dip the wedges in the prepared batter and deep fry them on a medium flame, till they turn crisp and golden brown.
Serve hot with tomato ketchup.
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