Ingredients
15 prawns deveined and cleaned
3 tsp oil
1 chopped green chilli
2 tsp finely chopped garlic
2 finely chopped onions
1 chopped tomato
1 tsp tomato sauce
1/2 tsp soya sauce
1/2 tsp green chilli sauce
1 tsp chilli powder
1 tsp cornflour
Salt to taste
chopped coriander leaves for garnishing
FOR MARINATION:
1/4 cup curds
1 tsp lime juice
Salt
1/2 tsp chilli powder
1/2 tsp tandoori
Procedure
Marinate the prawns with the ingredients and keep for 1/2 an hour
In a pan heat oil and saute green chillies and garlic for 3 minutes
Add chopped onions and fry till translucent
Put chopped tomato and fry till it becomes mushy
Add all sauces, chilli powder and tandoori masala and fry for a minute
Put the prawns and cook with a lid covered
Finally, add cornflour diluted in 4 tsp water
Cook for 5 minutes and garnish with chopped coriander leaves
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