Prawn Rolls

Ingredients

8 deveined, cleaned prawns (with tail)

Salt to taste

Oil for frying

For marination:

1/2 tsp ginger garlic paste

1.5 tsp chilli powder

2 tsp finely chopped coriander leaves

1 tsp cumin powder

1 tsp lime juice

Marinate the prawns with the above ingredients for 1/2 an hour.

For the wrap

1 cup maida

3 tsp oil

Salt to taste

Procedure

• Knead the tight dough with little water and keep for 1/2 an hour

• Divide the dough into lemon size balls and roll into thin Rotis

• Cut into rectangular pieces

• Take one piece and keep one prawn on roti and start rolling it from one end

• Seal the end with little water and deep fry into golden brown, crispy rolls

• Enjoy with tomato ketchup