The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is coconut milk. Serve hot stew with steamed rice or Appam.
Ingredients
15 big prawns cleaned and deveined
5 tsp coconut oil or ghee
2 cloves / lavang
1/2 inch cinnamon / dalchini
2 sprigs of curry leaves
1 tsp ginger garlic paste
2 medium sized onions finely chopped
1 tomato finely chopped
4 slit green chillies
1/2 tsp garam masala 1 tsp turmeric / haldi powder
1/2 cup finely chopped coriander leaves
1/2 cup thin coconut milk
1/2 cup thick coconut milk
Salt to taste
Procedure
Heat oil or ghee in a pan add cloves,cinnamon and curry leaves, saute for a second.
Add finely chopped onions and saute, once they turn brown add chopped tomato, slit green chillies .
Fry for a while , add ginger garlic paste .Once the tomatoes are cooked and start leaving oil,add garam masala and turmeric powder.Saute for a second, add prawns, salt to taste , thin coconut milk.
Add chopped coriander leaves and let it boil.
Once the prawns are cooked add thick coconut milk and bring it to boil.
Turn off the flame and garnish with chopped coriander leaves
Serve hot with steamed rice or ghee rice and enjoy !!
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