Ingredients
15 big prawns cleaned and deveined
5 tsp coconut oil or ghee
2 cloves / lavang
1/2 inch cinnamon / dalchini
2 sprigs of curry leaves
1 tsp ginger garlic paste
2 medium-sized onions finely chopped
1 tomato finely chopped
4 slit green chillies
1/2 tsp garam masala 1 tsp turmeric / haldi powder
1/2 cup finely chopped coriander leaves
1/2 cup thin coconut milk
1/2 cup thick coconut milk
Salt to taste
Procedure
Heat oil or ghee in a pan add cloves, cinnamon and curry leaves, saute for a second.
Add finely chopped onions and saute, once they turn brown add chopped tomato, slit green chillies .
Fry for a while, add ginger garlic paste. Once the tomatoes are cooked and start leaving the oil, add garam masala and turmeric powder. Saute for a second, add prawns, salt to taste, thin coconut milk.
Add chopped coriander leaves and let them boil.
Once the prawns are cooked add thick coconut milk and bring it to a boil.
Turn off the flame and garnish with chopped coriander leaves
Serve hot with steamed rice or ghee rice and enjoy.
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