Ingredients
1/2 kg prawns, cleaned and deveined
6 tsp oil
2 onions finely chopped
2 slit green chillies
2 tsp ginger garlic paste
curry leaves
1/2 tsp garam masala
1/2 tsp turmeric powder
2 tomatoes finely chopped
1/2 capsicum cut into cubes
1/2 cup fresh coconut milk
Chopped coriander leaves
For the marination:
2 Tblsp chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander and cumin powder
Salt to taste
1 tsp vinegar/tamarind pulp
Marinate the cleaned prawns with the above ingredients and keep them refrigerated for 30 mins
Procedure
Heat oil in a pan, add chopped onions, curry leaves and saute for 5 mins or till they turn translucent
Add ginger-garlic paste, tomatoes and fry till they become mushy
Add garam masala, turmeric pdr and fry till oil separates
Now add the marinated prawns, Capsicum cubes, 1/2 cup water, salt if required, and mix well
Cook till prawns are done, add coconut milk and give a quick boil
Turn off the flame, garnish with chopped coriander leaves. Serve hot with rice, dosa or idiyappam
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