Ingredients
10 button mushrooms
1/2 tsp +1 tsp red chilli pdr
1/2 tsp turmeric pdr
1 tsp coriander pdr
1 tsp Kitchen King masala or any garam masala
1 bay leaf
1 tsp cumin seeds
5 tsp oil
1/4 cup milk
1 tsp Kasuri methi
1/4cup chopped capsicum
Salt to taste
Chopped coriander leaves
For the onion paste:
1 onion roughly chopped
4 garlic cloves
1/2 inch ginger
1 roughly chopped tomato
Make a fine paste of the above ingredients and keep aside
Procedure
Wash the mushrooms and cut them into 4 pieces
Marinate with a little salt,1/2 tsp red chilli pdr and turmeric pdr and keep for 15 mins
In a pan heat oil, add cumin seeds,tejpata and fry
Put the onion tomato paste and fry till the raw smell disappears
Add the capsicum cubes and cook for 5 mins
Add the spice powders and fry for a minute, followed by marinated mushrooms and salt to taste
Cook with a lid covered, once the mushrooms are done add the milk, Kasuri methi and cook for another 5 mins
Garnish with chopped coriander leaves
Serve hot with rice or rotis.
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