Ingredients
1 cup Gerkin /tendle/thondekayi/ivy gourd slit into 4 pieces
4 tsp oil
2 finely chopped onions
1/2 tsp asafoetida /hing pdr
2 green chillies crushed
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp daniya jeera powder
1 tomato finely chopped
1 potato grated
2 tbsp peanuts roasted and crushed
salt to taste
chopped coriander leaves
Procedure
Cook the Gerkin in cooker only for 1 or 2 whistles (don't overcook )
In a Kadai heat oil and put hing, crushed green chillies and ginger garlic paste and fry for 5 mins
Add chopped onions and saute till it becomes translucent
Put the grated potato, salt and cook for 5 mins
Add the chopped tomato and fry well, till it becomes mushy
Put all the spice powders, and fry for a minute
Add the cooked gherkins, peanut pdr and toss well
Garnish with chopped coriander leaves and serve hot with rotis.
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